What a wonderful gift from nature we can harvest even in … I have personally brewed this beverage from staghorn, smooth, and shining sumacs on many occasions. (Laurel sumac Malosma laurina, found in the West, is not a true sumac and is reportedly not edible.). The longer it brews the stronger and more intense the flavor. You can also post a photo of your dish to the Fresh Flavorful facebook page. Sometimes a white, sticky substance coats the berry heads; this is pure essence of sumac flavor-don’t let it scare you off. Just look for the large red upright cone-shaped sumac flower, each with clusters of the edible, soft-to-the-touch sumac berries when the leaves are firey red. A typical staghorn sumac berry cluster at the peak of ripeness for lemonade-making. How much can you safely drink in one day? Your email address will not be published. Wild sumac is easily identified in autumn by its bright red compound leaves and cluster of red berries that form in a cone shape. Also, people who are sensitive or allergic to mangoes, pistachios, and cashews are best advised to avoid sumac due to the fact that they are all related. Pick away any sticks or other leaves that might be clinging to your sumac clusters then break apart and remove berries from the woody sticks. Staghorn Sumac Tea - Top Health Benefits | All Natural Ideas So good on popcorn at family movie nights! Staghorn sumac is a small tree or large shrub, usually eight to 20 feet tall although I’ve seen a few as tall as 35 feet. Even though it’s best to harvest early before rain washes away color and flavor sumac can be harvested year round. Easy to find in the wild with a flavor that can’t be matched staghorn sumac is a fabulous flavor and health-packed plant that can be used fresh or dry to add a bright note and beautiful pink hue to all sorts of dishes like this blush pink cold brewed tea ‘lemonade’. They are common on rural roadsides, along railroad tracks and fence rows, and in old fields and other open habitats. The Staghorn sumac was one of my favorite tree before I even learned to make sumac lemonade. Their shape and large cone-like, dark red berry clusters are distinctive and their bright red autumn foliage is hard to forget. How much is too much sumac lemonade? Preparation of the beverage is simple. Staghorn Sumac Lemonade. When made properly it is as universally liked as lemonade. https://www.iamcountryside.com/growing/staghorn-sumac-wild-lemonade-berry Foragers call … So simply remember: red berries good, white berries bad. Stir 3–4 times per day. is a vine or shrub-like tree that grows wild across most of the united states. Delicious as-is straight from the glass you could also use Sumac Lemonade as a base for other creations like sumac beer, wine, and kombucha.Or mix up sumac mocktails and cocktails. Strain through a fine mesh strainer, clean kitchen towel or coffee filter than sweeten to taste with sweetener of your choice. The staghorn sumac, named for the velvety covering on its new branches, similar to the velvet on a stags new antlers, is a common and widespread species of edible sumac. The tartness of sumac is partly due to ascorbic acid (vitamin C) so one also has a health incentive to drink this beverage. Sumac berries (or “drupes” which is their proper label) are a wild treat that can be found in wooded areas all over... Rinse your sumac in cool water to remove any of the “outdoor elements” that might be clinging to them. It’s easy to remember. Sumac bobs soaking for lemonade. Place sumac berries large pitcher or shallow bowl and cover with water. This and other species of true sumac usually grow in pure stands that propagate themselves by rhizomes. Sumac is a wild plant that provides a nutritional drink and is easy to locate. It’s Sumac’s citrusy flavor is great with chicken, fish, lamb and grains. Pouring boiling or hot water over the berries makes for poor flavor, for it leaches tannin from the stems, causing the drink to become bitter. A potential mistake is to harvest the berry heads before they are ripe, in which case they will produce an unpleasantly bitter brew. The sumac that is used in the spice blend is one member of the sumac family (genus, rhus), rhus coriraria or more commonly called European Sumac. How to make sumac lemonade: Sumac-ade is pleasantly tart with a light pink color. I spent many hours as a child in the calming shade of sumac domes, following rabbit runs in the short grass below or just listening to the birds, daydreaming and staring skyward. Particularly good harvest? “Making the lemonade is simple. Just make sure to include steeping time in the total three day shelf life. Use it in marinades, dressings, dips and sprinkled on top of all sorts of dishes. if you don’t have sumac growing wild nearby chances are you can grow it yourself from seed or cutting. It grows throughout eastern North America as a shrub with bright red terminal conic fruit clusters covered in red tart hairs (Figure 22.1).Rhus hirta fruit had the highest activity in all the assays tested for different types of antioxidant activity (McCune and Johns, 2002). https://www.tngun.com/recipe-sumac-lemonaide-a-free-source-of-asorbic-acid These berries have a fuzzy look and feel. This shrub, which causes reactions even more readily and severely than its better-known brethren, is confined to the east. Is staghorn sumac poisonous? While driving last week to visit Maumee Bay State Park, I notice beautiful bright red Staghorn Sumac seed heads still attached to the branches, it reminded me of an old recipe for sumac lemonade. The staghorn sumac plants produce a milky latex that will stain your clothes dark brown. Be sure to follow @freshflavorful on instagram and tag me or use #onearmedmamacooks. That does leave more for us, but either way, there’s plenty of sumac to go around. Sumac has been used for centuries in the Middle East & Mediterranean as a flavoring & is what gives za’atar blends their zing! Sumac Jelly: Take prepared juice and use the Sure-Jell recipe for elderberry jelly, 3 cups juice to 4.5 cups of sugar. O try my favorite sumac cocktail, the Sumac Spritzer. There are other things that can be done with sumac-ade. This concentrate made a wonderful and very tart jelly. The poison sumac Toxicodendron vernix is classified in a different genus (along with poison ivy and poison oak). This drink is delicious, easy to prepare, fun to gather, nutritious, unique and free. https://phillipsfarmbatavia.com/2017/08/20/staghorn-sumac-lemonade-and-jelly I’ve tried steeping the sumac both in the refrigerator and in the sun, but I’ve read that the refrigerator version retains more vitamin C. In this video I go over how to identify the Staghorn Sumac and how to make Sumac Lemonade. When the flavor is to your liking, just strain the drink through a cheesecloth to remove seeds and hairs. Sumac forms large patches called clones; what looks like many trees or shrubs is actually a single plant, like a patch of growing rhubarb or growing asparagus. Recently, From backyard gardening to at home restaurant expe, Chai Buttered Rum // RECIPE below // Lemonade Sumac ; Sourberry ; Rhus typhina: Staghorn Sumac; Rhus typhina 'Laciniata' Laceleaf Staghorn Sumac; Contact Info. All of the true (edible) sumacs have dark reddish or purple fruit borne in erect, tight clusters. sign up to get all recipes delivered straight to your inbox, November 9, 2019 by ONE armed MAMA 4 Comments. It’s casually called “Sumac-Ade.” Rhus hirta, also known as Rhus typhina, is commonly referred to as staghorn sumac and lemonade tree. All in all, however, the sumac is a wonderful tree, deserving of much more attention from those who love the outdoors. Sumac Rubber Candy: Take on cup of sweetened juice, add two envelopes of gelatin, mix. Staghorn Sumac Germination. In such a sumac clone the trees often have the habit of bearing leaves only at the canopy, so that when one ventures underneath he is struck with the impression of being under a gentle dome painstakingly coaxed into existence by some master gardener. In late summer and early fall bright pink sumac clusters pop up on sumac trees growing wild all over North America, especially along the eastern United States. Aside from its use as a spice, Sumac makes for an excellent and quite refreshing drink that rivals lemonade. Strain through a fine mesh strainer, clean kitchen towel or coffee filter than sweeten to taste with … Yes, there is some debate among foragers and health professionals regarding the safety of consuming foods high in oxalic acid, such as spinach, chives, and cilantro, due to over consumption possibly forming calcium oxalate crystals and leading to kidney stones. Poison sumac also differs in that it rarely grows in dense, pure stands, and in that it inhabits swamps rather than dry areas. Staghorn sumac trees with thick twigs and an almost tropical appearance are familiar to most country dwellers. The longer the berries infuse, the stronger the drink will be. Staghorn sumac bark is smooth, thin, dark gray, and the inner bark, which is slightly sweet to chew on, is light green. Required fields are marked *. The two can be easily distinguished: Poison sumac has large white berries, and Staghorn Sumac has much smaller red hairy berries. To enjoy this refreshing summer beverage in the middle of winter, it pays to harvest the heads in prime time and dry them, so you don’t have to worry about using mediocre material. Your email address will not be published. Sumac leaves turn from their summer shades of bright yellow and green to red and orange in late summer to early fall signaling that it’s also time to start foraging. Sumac Lemonade + simple syrup + vodka (or gin) either mixed ahead of time or mixed straight in the glass. Made like a cold brew tea Sumac Lemonade is just sumac and water. Lightly floral, tart and refreshing it’s delicious as-is or used as a mixer in cocktails and mocktails. You can use the clumps right away for lemonade or dry them for later. Crush the berry clusters in the water using a sturdy spoon then allow sumac to soak for at least a few hours or overnight, the longer it soaks the more flavorful it will be. The Ojibwa took a decoction of Fragrant Sumac root to stop diarrhea. Remove all the leaves. Yet few people know that these little trees have provided a delicious and refreshing summer drink throughout much of the world for thousands of years. I once prepared a potent sumac concentrate by soaking four batches of berry heads in the same water, one after the other, for one-half hour each. It bears little resemblance to Staghorn sumac, in my mind, principally because poison sumac has white berries. By Sam Thayer – Sumac is a common, well-known and easily recognized feature of the rural North American landscape. I take my half-dozen berry clusters, cram them into a pitcher, pour cold water over them, crush them up a little with my hand, and then let the pitcher sit in a cool place for a while. Quite a few people assume that all sumacs are “poison sumac.” Poison sumac, however, is distinctly different from the true sumacs and is, fortunately, less common. Staghorn Sumac Tree Facts. All I do is put a clump or two in a quart of cold water and let steep for 12 to 24 hours. It’s probably the only reason I ever remember to go harvest them! (If you’re using staghorn sumac, then go for the hairiest ones–that’s where the flavor is.) Sharing a genus with poison sumac (Rhus vernix) has unnecessarily blackballed staghorn sumac (R. typhina) from inclusion in many landscape plans. There are numerous other species of sumac in North America, and at least one is found in almost every inhabited part of the continent. Sumac Lemonade refreshingly, lightly floral and tart this beverage brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! The leaf edges of poison sumac are smooth, while those of the edible eastern sumacs are toothed. Personally, I’ve consumed an entire batch of sumac lemonade in one day by myself with no issues. Sumac Lemonade brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! Believe it or not, you can make the most refreshing summer beverage from these fuzzy sumac berry clusters! The first step is to harvest the berries. The foliage of the Staghorn sumac closely resembles that of ailanthus (tree of heaven or stinktree) and black walnut. easy to forage for in the wild. Also, I’ve seen many medical personnel recommend that people who easily form kidney stones should consume as little oxalate as possible, so sumac “lemonade” would be a “no-no” for those people. Staghorn Sumac Those striking red berry clusters are edible!! The surface of the fruit is fuzzy or grainy. The twigs are sparse and very thick, and the first-year growth is covered with velvety hairs (like a stag’s horns in velvet). Hi Mary, I am not a doctor and am not giving medical advice and can only speak to my own experience. The petite, merci: MN Staghorn Sumac Lemonade and Kombucha! Prairie sumac Rhus lanceolata occurs in Texas and parts of Oklahoma and New Mexico; Mearn’s sumac R. choriophylla grows in southern Arizona and New Mexico; lemonade berry R. integrifolia grows in southern California; shining sumac R. copallina is found over the southern half of eastern North America, smooth sumac R. glabra is found throughout the eastern U. S. and scattered in the Rocky Mountains and Great Plains; fragrant sumac R. aromatica and the very similar basket bush R. trilobata are found in mountainous or rocky situations from coast to coast, south into Mexico and north into Canada. Cut the bobs–the waxiest ones you can find–oozing the white stuff over the red [or purplish] drupes. It can be differentiated from true sumacs most readily by the fact that the berries are whitish, waxy, hairless, and hang in loose, grape-like clusters. They are extremely intolerant of shade and are rarely found in any type of mature forest. Instructions Place the sumac in a 1/2 gallon glass container. Cover loosely with a coffee filter or tea towel. Since sumac is related to cashews and mangoes, anyone allergic to those foods should avoid it, or proceed with extreme caution. Source is easily accessible to millions of Americans every summer but there ’ s delicious as-is or used a... Either way, there ’ s still sumac on the flower then taste to check for.. Will stain your clothes dark brown berries good, white berries are pioneer plants and quickly spread by.! Sumac ; Sourberry ; Rhus typhina 'Laciniata ' Laceleaf staghorn sumac or Rhus typhina, the is. Almost tropical appearance are familiar to most country dwellers sheers help to make dyes of various colors for accuracy cluster... 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Feature of the sumac //www.motherearthnews.com/real-food/sumac-lemonade-zmaz09jjzraw staghorn sumac berry clusters flowering plant in the wild to. Deserving of much more attention from those who love the outdoors surface of the sumac Spritzer the is... Refreshing it ’ s plenty of sumac growing in an abandoned field at the edge of the North!
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