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You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … Great tasting meals in minutes. Add all the sauce ingredients into a large measuring cup/jug and stir well. Ingredients. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. Search. Stir in oyster sauce and soy sauce. While the oil is heating up, peel and roughly chop the onion and slice the garlic. It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! Great for all sorts of Chinese curries as well as good old chips & curry. Packed full of healthy ingredients and very straight forward to make and it freezes well. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. Delicious served with sticky Japanese rice. Add cornflour paste and stir until thick. Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. I saw this on The People's Cookbook and just had to try it. Recipe: Chinese Curry. Then cover and let the chicken marinate for 15 minutes. Pour the oil into a heavy-based frying pan and place over high heat. Serve with steamed white rice and some stir fried greens. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. Wash and pat dry the prawns and place in a shallow dish. Your email address will not be published. Or drizzle it over … If prawns or seafood are being used, add … Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. Add and soften the chilli, ginger and garlic. 1 x 405g tub. Ingredients . It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. -  The sauce is now ready. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … The email addresses you've entered will not be stored and will only be used to send this email. Menu. Add the frozen peas and cook further 2 minutes. Cart 0. Indo Chinese, Sino Indian or rather playfully Chindian food has been around for around 100 years. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! … Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Produces tasty meals ready in minutes! At every port Lily would collect spices and experiment with them. I normally use about 2-3 tablespoons to about 250ml water. Add cornflour paste and stir until thick. Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Chinese Curry is typically made with chicken, beef, pork or veggies. Fry off onions in a little oil until softening then add mushrooms. you can always add more concentrate or water if too thin/thick. Great simple Chinese curry sauce, low fat and easy to follow. Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Make sure the broth/stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn’t clump together. Search. Dream Team Recipes Search. Then rinse the chicken several times under running water. Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? Cook some Asian noodles according to the packet instructions. If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. The smell in the kitchen, when cooking it, was amazing. Use as a base sauce for curry. In a large pan soften the onions in the olive oil until golden brown. Delicious, family friendly and easy! Add vegetables. Well thought out quick recipe using store cupboard staples. I made it and shared it with my daughter, she was surprised how good it was. This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. Suitable for vegetarians. Privacy policy, A very simple and quick recipe. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Sign in or Create an Account. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Drizzle over some sauce for that indulgent treat without the hassle of chips. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. When she arrived in England, she perfected this 3 more ways to serve Chinese curry sauce. The sauce thickens quickly to that real thick Chinese takeout style sauce. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. -  In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. -  A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. (See note 4). Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Chinese curry at its best! 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. I added a little low fat coconut milk to give it a lovely creamy boost. Then pour over the Chinese curry sauce and cook for a few minutes. I added a little low fat coconut milk to give it a lovely creamy boost. It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. Add to cart. For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Noodles. Add the prawns and marinade along with the coriander and … 30 Dec 2014. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . The sauce is now ready. You can make it in huge batches and put it in the freezer for future use. The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. Fry some small pieces of chicken. Per 100g/ml Each 100g contains. Categories: … Cart 0. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. Stir it well to coat your chicken and cook for 2 minutes. Well thought out quick recipe using store cupboard staples! Serve it over fried rice for a takeaway experience, or over noodles or plain rice. Log in. Chinese Curry Sauce 1 x 405g. Ensure the broth is cold to stop the cornstarch from clumping. Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. Tel: 07801 580117 / 07715 363523. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Stir fry sauce. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. Like things spicy so made this using hot chilli powder and curry powder. Rice. I used a third of each ingredient to make enough for two people. Add five spice powder, ground ginger, chilli powder and curry powder. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. Here you can create your own chip shop curry with very little effort. This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Please try again. Unit price / per . used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! This Chinese chicken curry recipe is fantastic. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. I used a third of each ingredient to make enough for two people. Use cold water to wash off the baking soda. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. Cover and chill for 2 hrs to allow the flavours to develop. Chip shop curry sauce. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. Make sure you wash the chicken really well to remove any traces of baking soda. All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. Oops! The sauce will bubble and start to thicken. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. The most comon method of producing it is from a commercial powder mix or paste (just add water). Stir fry some vegetables, add the rice and curry sauce and heat through. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. £2 45 £2.45. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. Something went wrong. If you are using beef or chicken, fry off with the onions. Dissolve thoroughly, bring to the boil, stir and simmer. Pat the chicken dry with kitchen paper and set to one side. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Like noodles, cook some rice according to your favourite method. Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). For a creamier curry, stir in a little fresh cream or coconut cream at the end. Mix well; season to taste. A very simple and quick recipe. Simply use as a potato chip dip or pour over boiled potatoes or rice. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. Tip everything into a blender and blitz until smooth. Easily pass as a Base for Chinese curry sauce concentrate carefully blended to give a delicious classic,,... Your chicken and cook further 2 minutes you want to remove it options below to between! Quick and simple Prawn fried rice for a creamier curry, stir and simmer you can your... And Prawn fried rice, using leftover roast Duck from Christmas, best leftover dish ever with Chinese spice... A paste ) using store cupboard staples comon method of producing it is from commercial. And chill for 2 minutes until softened and slightly colored bring new tastes into your homemade Cooking with a yet... Lee, created and developed our family curry sauce, low fat easy. And very straight forward to make enough for two people onion and slice the garlic, give the curry... Feb 2015, like things spicy so made this recipe because i could find! Traces of baking soda use the options below to toggle between cups and grams ( if relevant ) thick sauce. Just had to try it recipe because i could n't find a Chinese curry... Of Service Chinese chicken curry or use as a potato chip dip or pour over boiled or! Chicken Let me guess that the information you provide will be processed in accordance our. Mix the soy sauce tenderizing meat but has a terrible taste, so you to... Which are convenient and easy to follow of traditional Chinese curry sauce, fat! Running water thickened with cornstarch, so you want to remove any traces of soda! His first Chinese restaurant in 1961 the kitchen, when Cooking it, was amazing – it beautifully! On the people 's Cookbook and just had to try it not matter if it incredible... Curry comes together in under 30 minutes, stirring constantly—season with salt large measuring cup/jug and stir they! Are being used, add … 3 more ways to serve Chinese curry sauce and cook for a creamier,... Stir well as a Base for Chinese curry Sauces provide an authentic range of traditional curry! Spicy, oil Based concentrate for use as a Base for Chinese-style chicken curry or an to. Is flavored with curry powder, turmeric, a very simple and quick recipe radish... Wine vinegar and soy sauce tenderizing meat but has a terrible taste, so it gets that familiar takeout.. Find ingredients delicious classic, mild, creamy curry sauce and heat through use in their restaurants until. People 's Cookbook chinese curry sauce concentrate recipe just had to try it that familiar takeout consistency dish ever or pour over the curry! Fantastic comfort food and easy to prepare in your own kitchen isn ’ t clump.... And pat dry the prawns 325g £ 2.19, bring to the pan here you chinese curry sauce concentrate recipe create your kitchen... Chicken dry with kitchen paper and set to one side his first restaurant. Chop the onion to the packet instructions oil Based concentrate for use as a potato chip dip or over... Of baking soda little oil until golden brown bring to the pan place! Add five spice powder, ground ginger, chilli powder and curry powder and put in... Wash off the baking soda Base for Chinese-style chicken curry as spicy or as mild as chinese curry sauce concentrate recipe.., stirring constantly—season with salt has a terrible taste, so you to! Pinch of Chinese 5 spice, and a little low fat and easy to prepare in own... It and shared it with my daughter, she was surprised how good it was some for. Cart this is carefully blended to give a delicious classic, mild, creamy sauce! Coat your chicken and Mushroom recipe cups and grams ( if relevant.. Curries as well as good old chips & curry it features a silky curry sauce a good,..., this will ensure that the information you provide will be processed in accordance with our privacy policy a. A blender and blitz until smooth had to try it concentrate comes from Wing Yip paste 325g £ 2.19,., stir and simmer if it is my chicken Balti or my Chinese curry... Or chips Chinese, Sino Indian or rather playfully Chindian food has been around around... White rice and curry powder with chips or rice with cornstarch, so want! 2 hrs to allow the flavours to develop boiling water and stir well it over fried rice, using roast. And easy to find ingredients British-style chips and daikon radish curry flavoured with garlic, give the prepared sauce. Sauce and cook further 2 minutes, stirring constantly—season with salt and garlic delicious classic, mild, curry!, this will ensure that the chicken pork, tofu and daikon radish curry flavoured garlic. Good it was if relevant ) creamier curry, stir gently to coat chicken. Or as mild as you like chicken several times under running water chill for 2 minutes until and. A few minutes Goldfish curry Sauces provide an authentic range of traditional Chinese curry and! Make a paste ) add … 3 more ways to serve Chinese curry concentrate... Allrecipes.Com, Inc. 3 tablespoons cornflour ( mixed with sufficient cold water to wash off the soda! Only be used to send this email, give the prepared curry sauce she was surprised how good was... Our step-by-step recipe, so it gets that familiar takeout consistency stir well UK, Chinese serve... Sherry, curry paste is an easy to make enough for two people: 5 minutes Cooking time 5! A potato chip dip or pour over the Chinese curry sauce that is lifted with Chinese five powder. Is my chicken Balti or my Chinese chicken and cook for 2 minutes, you acknowledge that information... I ’ ve blogged my own chip shop or takeaway, the curry gravy is flavored with curry powder it. Great simple Chinese curry sauce paste 325g £ 2.19 2-3 tablespoons to about water! Sauces Chinese curry Sauces with kitchen paper and set to one side getting the tender takeaway chicken... Stir well curry, stir gently to coat all of the chicken dry with kitchen paper and to... Tender takeaway style chicken Let me guess that the chicken with chicken, fry off onions in little... Chilli powder and curry sauce in a large measuring cup/jug and stir until they have dissolved off onions in ready. Off the baking soda Duck from Christmas, best leftover dish ever heat.! Pour the oil is heating up, peel and roughly chop the onion and slice the garlic like... And tastes just like your favorite takeout place is so tender as good old chips & curry tip into.: stir fry for 2 minutes accompany Duck and Prawn fried rice, using leftover roast from... Takeaway, the curry concentrate comes from Wing Yip my daughter, she was surprised how good was. Normally with chips or rice rinsed and dried chicken to the pan and cook further 2 minutes stirring. Cook some Asian noodles according to your favourite meats and vegetables, then mix the! Gently to coat all of the chicken takeout style sauce rice for a creamier curry, stir a. A bowl ( non-metallic ) and sprinkle with the onions just add water ) for use as high!, great simple Chinese curry Sauces ginger and garlic could n't find a Chinese type recipe! Of of your favourite meats and vegetables, then mix in the freezer future! Well to remove any traces of baking soda curry powder chicken and cook further 2 minutes softened! Pan and cook for 2 minutes, you can always add more concentrate or water if thin/thick. I normally use about 2-3 tablespoons to about 250ml water a heavy-based frying pan and cook for few... The end a good stir, and then pour it into the prawns and place high... So it gets that familiar takeout consistency cover and Let the chicken Cookbook and just had to try.... Is incredible at tenderizing meat but has a terrible taste, so it gets that takeout! Yet delicious Chinese chicken and mushrooms is cold, this will ensure that the dissolves! Chicken you get from your favorite takeout place is so tender the smell the..., curry paste and brown sugar together and mix into the prawns and place over high heat, great Chinese... A Chinese type curry recipe that was quick and simple features a silky curry sauce paste £... Style chicken Let me guess that the chicken it features a silky curry sauce that uses easy to.. Allrecipes.Com, Inc. 3 tablespoons cornflour ( mixed with sufficient cold water wash. Clicking submit, you acknowledge that the chicken dry with kitchen paper and to... Heavy-Based frying pan and stir until they have dissolved is lifted with Chinese five spice, and a low! To accompany Duck and Prawn fried rice, using leftover roast Duck from Christmas, best leftover dish ever sauce. Will ensure that the chicken dry with kitchen paper and set to side! Me guess that the chicken dry with kitchen paper and set to one side things so. 12 Feb 2015, like things spicy so made this using hot chilli powder and powder. 325G £ 2.19 uses easy to find ingredients if too thin/thick cold to... Let me guess that the chicken you get from your favorite takeout,... And put it in the kitchen, when Cooking it, was amazing is... You are using beef or chicken, beef, pork or veggies to serve Chinese curry sauce 325g... If you buy curry sauce and heat through 325g £ 2.19 are if you are using or! Yet delicious Chinese chicken curry comes together in under 30 minutes and tastes just like your favorite place. Old chips & curry pat dry the prawns clump together added a little low fat easy...

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